This Master of Agriculture degree program, titled Sustainable Agriculture & Food Environment (SAFE), focuses on sustainable agriculture and food systems. The distinctive program is designed to prepare graduate-level students for advanced studies in agriculture while integrating the framework of sustainable practices.
The program curriculum is composed of the applied knowledge of plants, animals, and soils, with a blend of eco-friendly practices and problem-solving skills to advocate for the role of agriculture in building healthy communities.
|Catalog Entry||Master of Agriculture (MAg)|
|Length||36 Credit Hours|
|Enrollment||Fall, Spring, Summer|
|Costs||Rates Per Semester|
|Admission Requirements||Application Materials|
- Fall: August 1
- Spring: December 1
- Summer: May 15
Please note that application deadlines will occasionally change. Please contact your academic advisor (listed in the contact section) for confirmation on application deadlines.