The purpose of the Food Pantry is to support students who struggle with food insecurity, to encourage an educational understanding of food insecurity, and to provide a space for students to volunteer and network with their peers. The Food Pantry is run by the Food Pantry@SHSU student organization.
Microwave Cooking Recipes
The Department of Family & Consumer Sciences’ MS Dietetics & Combined Dietetics Internship Program includes a clinical rotation week in the Sam Houston Food Pantry. Members of the 2019 student body worked with the College of Health Sciences to produce “Microwave Cooking Demonstrations” using ingredients found at the food pantry. Recipes are available at the Food Pantry during distribution days.