Degree Program Overview
The Master of Science in Family and Consumer Sciences is designed to provide advanced specialized leadership in various professions and to further professional competencies for students in dietetics, extension, business, industry, and education. This 36 credit hour program can be completed in a Thesis or Non-Thesis option:
- Plan I (Thesis) - Students complete 15 hours of Family and Consumer Sciences coursework, 3 hours of statistics, 12 hours in an approved specialization area, and 6 hours of thesis work.
- Plan II (Non-Thesis) - Students complete 21 hours of Family and Consumer Sciences coursework, 3 hours of statistics, and 12 hours in an approved specialization area.
Students may choose a focus within Family and Consumer Sciences by selecting a majority of credit hours in one of the following areas: Clothing, Textiles, and Merchandising; Family Economics and Resource Management; Family and Consumer Sciences Education; Interior Design; or Nutrition and Dietetics.
|Catalog Entry||Master of Science (MS)|
|Length||36 Credit Hours|
|Enrollment||Fall, Spring, Summer|
|Costs||Rates Per Semester|
|Admission Requirements||Application Materials|
- Fall: August 1
- Spring: December 1
- Summer: May 15
Please note that application deadlines will occasionally change. Please contact your academic advisor (listed in the contact section) for confirmation on application deadlines.