Expenses

We encourage students to apply directly to our ELI Program.  There is no need to pay the additional expenses to work through an agent.  Our PDSO and Director of ELI, Justin Ball, will help you through the application process.  

jball@shsu.edu   

936-294-4607

Program Cost

ELI Tuition and Fees 2017-18


Tuition
$2600
Per 8 Week Session

Application Fee
$75.00
(one time fee)

Books
$200.00

University Fees
$2600
Per 16 Weeks

Total
$3025

Undergraduate Student Tuition and Fees Estimate 2017


International Student Tuition/Fees per Semester (12 hours)
$8,777

Books, Supplies, Health Insurance (12 months)
$3,303

Residence Halls (Costs Vary)
$1,956

Meal Plans (Cost)
$1,890

Approximate Total Cost for one semester
$15,926


Required Fees

Item
Cost

Student Services Fee (This is a combination of the library fee, health center fee, counseling fees and computer services fee, including email account.)
$150.00 (per 16 week term)


Additional Fees and Options:

Item
Cost

Placement Testing (Accuplacer-ESL)
$50.00 (one time, nonrefundable, fee)


Books and supplies (approximate cost, some variation each semester)
Books / Supplies $200.00

International Student Health Insurance Plan - International students are automatically enrolled, and the premium will be added to their tuition bill.
Annual $1,536.00

Click on summary of coverage and benefits to see full details.
Fall $587.00

More information can be found at shsu.myahpcare.comor call (855) 370-7211
Spring/Summer $949.00

International students with U.S. based employer or embassy plans maybe eligible for waiver https://shsu.myahpcare.com/waiver
Summer $326.00


University Housing
(limited availability)
Contact Residence Life Directly at https://www.shsu.edu/~hou_www/

Item
Cost

Deposit
$200.00 (one-time housing deposit)

Contact Us

English Language Training

Justin Ball  Justin R. Ball
Director of International Programs

jball@shsu.edu

Farrington 116
Nikki Dziuk

Nikki Dziuk

Administrative Assistant

nld015@shsu.edu

Farrington 116

Email: ELI@shsu.edu               Phone: (936) 294-4737