Food Service Management

Lady holding IPad in front of counter table with man behind the register

The SHSU Food Service Management Program emphasizes the business aspects of food service, including quantity food purchasing, production and service, as well as safety and sanitation.  As part of the program, students complete a 300-hour internship with a quantity food production facility such as a restaurant or a health care facility. Recent internship locations have included Disney, hospitals in the Texas Medical Center, and various restaurants ranging from IHOP to Saltgrass Steakhouse. Program participants will have the option to pursue the Bachelor of Arts degree (with a foreign language component) or Bachelor of Science (with additional math and science requirements) degree during their studies.

Plan of Study for Bachelor of Arts, Major in Food Service Management

Plan of Study for Bachelor of Science, Major in Food Service Management