DINING SERVICES ADVIOSRY COMMITTEE
| Appointed by: |
Vice President for Finance and Operations |
| Reports to: |
Associate Vice President for Budget and Operations |
| Number of Members: |
12 |
| Faculty |
1 |
| Staff |
2 |
| Students |
8 |
| Ex-Officio |
1 |
Purpose. To provide a forum for Dining Services management and SHSU community members to discuss current and future dining activities and programs; also, to provide a venue in which to seek candid feedback and support from committee members on retail, residential and catering ideas.
Appointments. The council will consist of twelve individuals, including the non-voting chair and any designated ex-officio personnel. The following members server indefinite terms and are determined by position.
| Chair, Ex-Officio |
|
Randall Powell |
Associate Vice President for Budget and Operations |
|
|
|
|
|
|
|
|
|
|
| Members (By Virtue of Position) |
|
To be elected |
Student Government Association |
|
To be elected |
Student Government Association |
|
To be elected |
Student Government Association |
|
To be elected |
Residence Life |
|
To be elected |
Residence Life |
|
To be elected |
Residence Life |
|
To be elected |
Recommendation from Vice President for Student Services |
|
To be elected |
Recommendation from Vice President for Student Services |
|
To be elected |
Faculty Recommendation from Provost |
|
Santel Frazier |
Senior Food Service Director of Dining Services |
|
Tracy Alston |
Director of Operations of Dining Services |
Correct as of September 2009
|
