Sam's Famous Barbecue Sauce
Margaret's Fried Green Tomatoes
Margaret's White Cake
Aunt 'Liza's Apple Crisp
Cedar Point Crab Gumbo
Museum Cornbread
Molasses Pie
Charlotte Russe
Chicken Dumplings
Pear Cobbler
Lemon Curd
ButtermilkPie
Chicken Fricassee
Hoppin' John
Bread Pudding
Tea Cakes
Dan'l Boone's Fried Chicken
Koo Wes Koo We's Bread & Butter Molasses Pudding
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Tea Cakes
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Ingredients
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1 cup butter
1 cup sugar
2 ½ cups flour
pinch salt
2 tsp. baking powder
vanilla or lemon extract to taste
1 egg
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Preparation
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Cream butter and sugar and then add the well beaten egg. Fold the flour into this mixture with the addition of a few tablespoons of milk or buttermilk and the vanilla. Add extra flour as needed, in order to roll out the dough. Roll out to approximately ¼ to ½ inches thick and cut out cakes with a small cookie cutter. These little cakes will spread in the oven, so avoid making them too large. Bake at 350° until lightly brown.
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