
Sam's Famous Barbecue Sauce
Margaret's Fried Green Tomatoes
Margaret's White Cake
Aunt 'Liza's Apple Crisp
Cedar Point Crab Gumbo
Museum Cornbread
Molasses Pie
Charlotte Russe
Chicken Dumplings
Pear Cobbler
Lemon Curd
ButtermilkPie
Chicken Fricassee
Hoppin' John
Bread Pudding
Tea Cakes
Dan'l Boone's Fried Chicken
Koo Wes Koo We's Bread & Butter Molasses Pudding
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Charlotte Russe
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Ingredients
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6 tsp. sugar
1 pt. milk
6 eggs
2 tbsp. gelatin
1 qt. heavy cream
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| Preparation
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Stir together and cook until a custard forms. Add 2 tablespoons gelatin, which has been dissolved in ½ cup milk. Whip 1 quart of heavy cream and add 1 tablespoon sugar. When custard is cool, add the cream and pour over lady fingers or broken pieces of sponge cake. Serve with red cherries on top.
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