Sam's Famous Barbecue Sauce
Margaret's Fried Green Tomatoes
Margaret's White Cake
Aunt 'Liza's Apple Crisp
Cedar Point Crab Gumbo
Museum Cornbread
Molasses Pie
Charlotte Russe
Chicken Dumplings
Pear Cobbler
Lemon Curd
ButtermilkPie
Chicken Fricassee
Hoppin' John
Bread Pudding
Tea Cakes
Dan'l Boone's Fried Chicken
Koo Wes Koo We's Bread & Butter Molasses Pudding
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Museum Cornbread
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Ingredients
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1 cup cornmeal
1 cup flour
2 pinches salt
2 tbsp sugar (or to taste)
2 tsp baking powder
1/2 cup lard
1 cup buttermilk mixed with 2 eggs
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| Preparation
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Crumble lard into dry ingredients and then add egg and buttermilk. Do not over-stir. Bake in a pie pan, which has been greased with lard and previously heated, for approx. 15 minutes.
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