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Buttermilk Pie
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Ingredients
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2 cups sugar
½ cup butter
3 eggs beaten
1 cup buttermilk
3 tbsp flour
dash of nutmeg
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| Preparation
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Cream butter and sugar until fluffy, then add eggs and flour. Fold in buttermilk and nutmeg. Bake in an uncooked pie shell for approximately 45 minutes or until a knife, when inserted, comes out clean.
(Make pie crust with lard and all-purpose flour.)
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