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SHSU COSTA RICA-Santa Ana
Course Offerings
Summer I, 2012:
College of
Business Administration
Marketing:
MKTG 4340 International Marketin
Dr. John J. Newbold
Each course: Credit: 3 hrs Prerequisite: MKTG 3310, 50 hours
(total); business major; consent of instructor. May be used to substitute for a
required business course or as a business elective (depending on your specific
major and courses already completed in your major program) Can be taken for independent study graduate
marketing elective credit.
MKTG 4380 International Marketing
Research
Dr. John J. Newbold
Each course: Credit: 3 hrs Prerequisite: MKTG 3310, 50 hours
(total); business major; consent of instructor. May be used to substitute for a
required business course or as a business elective (depending on your specific
major and courses already completed in your major program) Can be taken for independent study graduate
marketing elective credit.
Dr.
Newbold: Tel: (936) 294-1274; jnewbold@shsu.edu
College of
Humanities and Social Sciences
Spanish:
SPAN 2311 Intermediate Spanish I
Dr. Frieda Koeninger
Credit: 3hrs- Prerequisite: SPAN 1412 with a grade of C or
higher.
SPAN 2312 Intermediate Spanish II Dr. Frieda Koeninger
Credit: 3hrs- Prerequisite: Enrollment in SPAN 2311-Costa Rica
Dr.
Koeninger: Tel:(936) 294-1443; fol_fck@shsu.edu
SPAN 3369 Conversational Spanish II
Dr. Kay Raymond
Credit: 3hrs- Prerequisite: SPAN 3361. Serves as an upper division Spanish elective.
SPAN 4370 Literature & Society in
Costa Rica Dr. Kay Raymond
Credit: 3hrs- Prerequisite: SPAN 3361. Serves as an upper division Spanish elective.
Dr.
Raymond Tel: (936) 294-1444; KAYRAYMOND@shsu.edu
English:
ENGL 3338 Central American Literature (in English translation) Dr. April Shemak
Credit: 3hrs- Prerequisite: none. Serves as an upper division
English elective.
ENGL 4378 Caribbean Fiction (in English
translation) Dr. April Shemak
Credit: 3hrs- Prerequisite: none. Serves as an upper division
English elective.
Dr.
Shemak Tel. (936)-294-1432; ASHEMAK@shsu.edu
Family and Consumer
Science:
FACS 4368 Costa Rican Cuisine &
Effect on Nutritional Status
Credit: 3hrs- Prerequisite: Consent of instructor
Dr. Valencia Browning-Keen
Dr.
Browning-Keen Tel. (936) 294-1245; vbk001@shsu.edu
Travel documents:
It is necessary to have a PASSPORT before traveling to
Costa Rica.
PASSPORT INFORMATION:
http://travel.state.gov/passport/passport_1738.html
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