Cost:
$20 (CASH ONLY) |
| Thu; Dec 13 |
6-9 P.M. |
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| Thu; Jan 17 |
6-9 P.M. |
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| Sat; Jan 26 |
9-Noon |
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| Tue; Jan 29 |
6-9 P.M. |
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| Sat; Feb 2 |
9-Noon |
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| Wed; Feb 13; Spanish |
6-9 P.M. |
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| Thu; Feb 21 |
6-9 P.M. |
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| Tue; Feb 26 |
6-9 P.M. |
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| Thu; Mar 6 |
6-9 P.M. |
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| Tue; Mar 18 |
6-9 P.M. |
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| Sat; Mar 29 |
9-Noon |
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|
| Tue; Apr 1 |
6-9 P.M. |
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| Thu; Apr 17 |
6-9 P.M. |
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| Sat; Apr 26 |
9-Noon |
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|
| Thu; May 8 |
6-9 P.M. |
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| Wed; May 14; Spanish |
6-9 P.M. |
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| Sat; May 24 |
9-Noon |
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| Tue; May 27 |
6-9 P.M. |
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Pre-registration is required 8 A.M. – 5 P.M.; Monday – Friday. Deadline is 3:00 P.M. the day of the class or 3:00 P.M. on the Friday before Saturday classes. The $20 registration fee must be paid in cash. Social Security Number and birth date must be supplied at the time of registration.
Certified
Food Management Dates
Cost: $85 |
Mon-Thu; Dec 17-20, 2007 |
1-5 P.M. |
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| Mon-Thu; Feb 11-14, 2008 |
6-10 P.M. |
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| Mon-Thu; Apr 21-24, 2008 |
1-5 P.M. |
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