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Unit 8: Evaluating Livestock


Lesson Plans Handouts PowerPoints /
Videos
Quizzes /
Worksheets
Exams Teacher Reference Material Laboratory
Introduction Day 1   Introduction Day 1        
Improvement through Selection Day 2   Improvement through Selection Day 2        
Evaluation Lab Day 3            
Selection and Evaluation of Market Steers Day 4   Selection and Evaluation of Market Steers Day 4        
Market Steer Evaluation Day 5            
Selection and Evaluation of Breeding Cattle Day 6   Selection and Evaluation of Breeding Cattle Day 6        
Breeding Heifer Evaluation Day 7            
Selection and Evaluation of Swine Day 8   Selection and Evaluation of Swine Day 8        
Breeding Swine Evaluation Day 9            
Evaluating Chickens Day 10            
Selection and Evaluation of Sheep Day 11   Selection and Evaluation of Sheep Day 11        
Selection and Evaluation of Goats Day 12   Selection and Evaluation of Goats Day 12        
Exam            
Food Inc Day 14            
Food Inc Day 15            
Consumption Patterns and Diet Judging Boer Goats Consumption Patterns and Diet Judging Breeding Heifers    

Animal Products in Cosmetics

Consumption Patterns investigation

  Livestock Judging Evaluation Judging Market Steers      
    Beef Heifer Evaluation        
    Market Steer Evaluation        
    Meat Goat Evaluation        
    Sheep Evaluation        
    Sheep Judging        
    Swine Evaluation        
    Swine Selection        
    Poultry Evaluation